Safety Guidelines

Improper use may result in serious injury, death, fire, or property damage. Read and follow all safety instructions carefully.

Do not operate the grill unless all components are properly installed.

Always place the grill on a stable, level surface before lighting.

Never move the grill while it is in use or still hot.

Keep children, pets, and bystanders away from the grill during and after use.

Do not touch any part of the grill to test heat; always assume surfaces are hot.

Use protective barbecue mitts or heat-resistant gloves when handling hot components.

Never leave the grill unattended while lit or cooling.

Avoid using the grill in strong winds to prevent uncontrolled flame or spark spread.

Wear fitted clothing. Do not wear garments with loose sleeves while operating the grill.

This grill is for outdoor use only. Never use indoors under any circumstances.

Maintain at least 2 meters of clearance from all combustible materials, structures, or surfaces.

Do not place the grill directly against walls, fences, or buildings.

Ensure surrounding areas are free of flammable debris, and position the grill so that sparks cannot reach combustible items.

Use kiln-dried hardwood logs only. Do not use wet wood, softwood, or chemically treated timber.

Do not overfill the Brasero. Overloading can cause flare-ups and unsafe burning conditions.

Never use charcoal or wood that has been pre-treated or impregnated with lighter fluid.

Do not add lighter fluid to hot or warm coals under any condition.

Never use petrol, alcohol, or other volatile liquids to ignite or re-ignite a fire.

Do not store flammable liquids or materials within 2 meters of the grill.

Remove ashes only when embers are fully extinguished and completely cold.

Route all electrical cords away from traffic areas and hot surfaces to prevent melting or tripping hazards.